Tuesdays | February 27th - Mar. 27th |6:30-8:00 pm
This class is offered through MCLA’s Department of Continuing Education, Lifelong Learning Division. Please visit their site to see more course offerings and for registration information.
You know you love great Chinese food. You’d love to be able to make it at home (we’re not talking out of a can here), but you’re kind of intimidated. Here’s your chance to demystify the ingredients in Chinese food and learn techniques to help you produce authentic results in your own home. The course, taught by a chef with a life-long passion for fine Chinese cooking, will also cover equipment selection, how to (and where to) stock a “Chinese pantry”, extensive demonstrations and plenty of hands-on participation. And you get to eat your class work!
Meet instructor Michael Chesloff of Four Rivers Custom Catering:
Cantonese Roast Duck
2 responses so far ↓
1 Ellen McMaster // Feb 16, 2007 at 5:58 pm
Hi Michael. This is Paul’s cousin Ellen from the other side.
This is amazing. Congratulations.
My daughter Laurel is interested in culinary. Hopefully one day she too will be able to cook such amazing dishes.
Good Luck.
Ellen
2 Chinese » Blog Archives » Regional Chinese Cuisine // Feb 26, 2007 at 5:03 pm
[...] food. You d love to be able to make it at home … Here s your chance to demystify the ingredients in Chinese food and learn … The course, taught by a chef with a life-long passion for fine Chinese … — MORE — [...]
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